-with apple and basil de saumon-
-sea asparagus, marinated
kombu tartare-
-with rouille, croutons & cheese-
-Marine freshness, refined briny flavor-
-smoked paprika hummus, milkweed
and roasted tomato sauce vierge-
-Labrador tea grilled octopus, smoked
paprika hummus, milkweed and roasted tomatos sauce vierge -
Atlantic fish accras, sea asparagus, marinated kombu tartare -
Salmon tartare with apple and basil - Paternel’s smoked
salmon, dill fresh cream - Mussels salad with fennel - Snow
crab and lemongrass mousse-
-brown butter mayo,
sundried tomato confit,
pickled enoki,
grilled pine nuts and parmesan-
-Gaspesian buccins with La Fonge
mushrooms-
-with shrimp, scallops, and lobster-
-Ribs marinated in Pit Caribou black beer and maple syrup
served with fries-
-With a creamy white wine sauce, aragula and parmesan-
-1 1/2 pound,
with lemon and garlic butter, lobster risotto and vegetables-
-Fish of the day-
-Lemon and maple sugar, With purée and vegetables-
-
whisky, raisins and walnuts served with lobster
risotto and vegetables-
-Assomment of fish and seafood,
with lobster risotto and vegetables-
-Filet mignon, grilled lobster tail,
whisky scallops served with lobster risotto and vegetables-
-Tomato sauce, basil oil, cheese-
-Tomato sauce, shrimp, scallops, lobster meat, cheese-
-Rich chocolate cake-
